Recipe of Favorite Wet Mustofa
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Wet Mustofa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet Mustofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet Mustofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet Mustofa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Wet Mustofa using 8 ingredients and 2 steps. Here is how you cook that.
I do not know why we Indonesians call thinly sliced fried potatoes with sambal "mustofa". Usually the potatoes and sliced very thinly and deep-fried until dry, so mustofa will last for a long time. I didn't plan to store this, just wanted to eat it right away. I only fried the potato for a few minutes, so it is still a bit soggy. Hence, wet mustofa.
Add more ground chili for spicier taste!
Ingredients and spices that need to be Get to make Wet Mustofa:
- 1 large potato, peeled and julienned, fried
- 1/4 cup dried anchovies (I use teri medan), fried until golden brown
- 1 tsp ground chili
- 1 1/2 tsp ground garlic
- 1 tsp ground shallot
- 1/2 tsp tamarind powder
- 1 tsp sugar
- 1 tsp oil
Steps to make Wet Mustofa
- Heat oil in a pan. Add groud chili, ground garlic, ground shallot, tamarind powder, and sugar. Stir continuously.
- Add fried potato and anchovies. Mix well.
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So that is going to wrap it up with this exceptional food How to Prepare Perfect Wet Mustofa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!