Recipe of Perfect Spinach Dhokla - Fusion Style
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Spinach Dhokla - Fusion Style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach Dhokla - Fusion Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Dhokla - Fusion Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Spinach Dhokla - Fusion Style using 17 ingredients and 6 steps. Here is how you can achieve it.
#Bandhan - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for breakfast or as an evening snack. The green colour gives a very appealing look to these steamed cakes.
Ingredients and spices that need to be Make ready to make Spinach Dhokla - Fusion Style:
- 1 cup sooji (semolina)
- 1/4 cup spinach, blanched / steamed & pureed
- to taste salt
- 1 tbsp. oil
- 1 tbsp. lime juice
- 1 tsp. ginger-green chilies paste
- 1 tbsp. roasted coriander-cumin powder
- 1/4 tsp. asafoetida
- 1 tsp. eno fruit salt
- Tempering--
- 2 tbsp. oil
- 1 tsp. mustard seeds
- 1 tbsp. sesame seeds
- 1 sprig curry leaves
- Garnish--
- 1 tbsp, fresh grated coconut
- 1 tbsp. coriander leaves, chopped
Instructions to make Spinach Dhokla - Fusion Style
- In a bowl, combine together all the above mentioned ingredients (except eno salt) with required quantity of water to form a batter. Keep aside for 30 minutes.
- Pour more water if needed for a batter of pouring consistency. Meanwhile grease a steel container or plate and keep aside.
- Mix eno fruit salt to the batter and mix well. Immediately Pour this mix in the steel container and steam for 15 minutes. (5 minutes on high flame and 10 minutes on medium flame).
- (Alternatively it can be microwaved on high for 4 minutes and standing time for 5 minutes).
- When cool, cut into desired shapes. For the tempering, heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and sesame seeds.
- Saute till the sesame seeds turns light brown in colour. Switch off the flame and pour this tempering over the steamed Dhoklas. Serve, garnished with coconut and coriander leaves.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Spinach Dhokla - Fusion Style. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!