Recipe of Super Quick Homemade Kefta Batata (Beef Kefta with Potatoes)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Kefta Batata (Beef Kefta with Potatoes). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kefta Batata (Beef Kefta with Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefta Batata (Beef Kefta with Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kefta Batata (Beef Kefta with Potatoes) is 5+ serves. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.
This Lebanese dish is perfect for family gathering or party.
Ingredients and spices that need to be Get to make Kefta Batata (Beef Kefta with Potatoes):
- 1 kg mince beef meat
- 1 bunch parsley (chopped)
- 1 brown onion (chopped)
- 2 kgs potato
- 1 red capsicum
- 1 green capsicum
- 1 yellow capsicum
- 3 tomatoes
- 1 tbsp tomato paste
- 1 tbsp lemon juice
- 1 tbsp pomegranate molasses
- 2 tsp salt
- 2 cups water
Steps to make Kefta Batata (Beef Kefta with Potatoes)
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Kefta Batata (Beef Kefta with Potatoes). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!