Recipe of Super Quick Homemade Mildly Flavored Winter Melon Soup
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Mildly Flavored Winter Melon Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mildly Flavored Winter Melon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mildly Flavored Winter Melon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mildly Flavored Winter Melon Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mildly Flavored Winter Melon Soup using 12 ingredients and 5 steps. Here is how you cook that.
My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring.
Adjust the amount of soy sauce and salt to taste.
Winter melon helps to prevent the swelling of your extremities. It's low in calories and contains vitamin C and minerals, and is supposed to be very good for you. For 2 servings. Recipe by rose12
Ingredients and spices that need to be Get to make Mildly Flavored Winter Melon Soup:
- 150 grams Winter melon
- 2 Chicken tenders
- 500 ml Water
- 1 tsp Chicken soup stock granules
- 1 tbsp ◎Sake
- 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- 1 tsp ◎Mirin
- 1/3 tsp ◎Salt
- 1 Pepper
- 1 tsp The juice from grated ginger
- 1 Katakuriko
- 1 Green onion
Steps to make Mildly Flavored Winter Melon Soup
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
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