Recipe of Super Quick Homemade Sauerkraut, and Meatball Soup

Sauerkraut, and Meatball Soup

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Favorite Sauerkraut, and Meatball Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauerkraut, and Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut, and Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sauerkraut, and Meatball Soup using 18 ingredients and 4 steps. Here is how you cook it.

A delicious soup inspired by the people of Germany!!!

Ingredients and spices that need to be Prepare to make Sauerkraut, and Meatball Soup:

  1. Soup
  2. 1 pound beef meatballs see my recipes
  3. 1/2 stick butter
  4. 1 pound potatoes
  5. 1/2 pound carrots
  6. 1 medium red onion
  7. 28 ounce can sauerkraut
  8. 1 quart mushroom broth
  9. 2 quarts beef broth
  10. 1/2 pound ziti rigati pasta
  11. 1/3 pound summer sausage
  12. Spices
  13. 1/2 teaspoon summer savory
  14. 1 teaspoon parsley
  15. To taste salt
  16. To taste ground black pepper
  17. To taste ground white pepper
  18. 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup

  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Sauerkraut, and Meatball Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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