Recipe of Super Quick Homemade Traditional Scones
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Traditional Scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Traditional Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Scones is 8 scones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional Scones estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Traditional Scones using 9 ingredients and 4 steps. Here is how you cook it.
Less sweet than other versions, these perfectly textured scones are usually eaten with clotted cream and sweet jam.
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Ingredients and spices that need to be Make ready to make Traditional Scones:
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold butter, cut in pieces
- 1 egg
- 1/2 cup heave cream, more for brushing
- Dried currants or other dried fruit, optional
- Turbinado sugar, for dusting
Steps to make Traditional Scones
- Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal.
- Add the egg and just enough cream to form a slightly sticky dough. If it’s too sticky, add a little flour, but very little; it should still stick a little to your hands.
- Turn the dough onto a lightly floured surface, incorporate dried fruit if used, and knead once or twice. Then press it into a ¾-inch-thick circle and cut into desired shape. Put the scones on an ungreased baking sheet. Brush the top of each scone with a bit of cream and sprinkle with a little of turbinado sugar.
- Bake for 12 minutes, or until the scones are a beautiful golden brown. Serve immediately.
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to complete too horribly much heavy cooking in the process.
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