Simple Way to Make Any-night-of-the-week Bread Pudding Cake with Caramelized Bananas
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Bread Pudding Cake with Caramelized Bananas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread Pudding Cake with Caramelized Bananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding Cake with Caramelized Bananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Pudding Cake with Caramelized Bananas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you cook that.
I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious.
When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama
Ingredients and spices that need to be Prepare to make Bread Pudding Cake with Caramelized Bananas:
- 1 Banana
- 1/2 tbsp Lemon juice
- 200 ml Milk
- 1 1/2 tbsp Sugar
- 2 Eggs
- 1 White bread (from an 8-slice loaf)
- 100 ml Heavy cream
- 1/2 tbsp Rum
- Camamel sauce
- 3 tbsp Sugar
- 2 tsp Water
Steps to make Bread Pudding Cake with Caramelized Bananas
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
- Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
- Remove the pudding cake from the mold. Run a knife around the edge.
- Flip it over onto a plate to remove from the mold.
- I used a really well-ripened banana.
While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Bread Pudding Cake with Caramelized Bananas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!