Simple Way to Make Award-winning Easy Braised Winter Melon
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Easy Braised Winter Melon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Braised Winter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Braised Winter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Braised Winter Melon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Easy Braised Winter Melon using 6 ingredients and 4 steps. Here is how you can achieve that.
I could not decide whether to make braised winter melon or winter melon soup, so I decided to make both in a same dish!
I used a "no water pot", so I started cooking on a very low heat, and the cooking time was short. If you are using a normal pot, it will be better to cook longer on low heat. The seasoning is subtle, so adjust the seasoning to your liking. Recipe by Shiokatsuo
Ingredients and spices that need to be Make ready to make Easy Braised Winter Melon:
- 1/4 Winter melon
- 1 1/2 tsp Chicken stock granules
- 1 Water (to cover winter melon)
- 1 piece Ginger
- 1 teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture)
- 1 Chopped green onion
Instructions to make Easy Braised Winter Melon
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes.
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
- Plate and top with some chopped green onions.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Easy Braised Winter Melon. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!