Simple Way to Make Speedy Banana and Black Vinegar Soy Milk Smoothie
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Banana and Black Vinegar Soy Milk Smoothie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana and Black Vinegar Soy Milk Smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Black Vinegar Soy Milk Smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Banana and Black Vinegar Soy Milk Smoothie using 5 ingredients and 3 steps. Here is how you cook it.
My younger sister was addicted to brown sugar and black vinegar soy milk drinks, so I tried drinking them too. Once I added banana and cinnamon, I started to drink them more often.
I couldn't find a similar recipe, so I uploaded it.
I like black vinegar, so I add a tablespoon! But I guess if you increase the amount of vinegar, if you also increase the amount of sugar.
I love cinnamon, so I always add it. Recipe by Nikonikomakki-
Ingredients and spices that need to be Take to make Banana and Black Vinegar Soy Milk Smoothie:
- 1 small Banana
- 2 tsp ☆ Black Vinegar
- 1 tsp - 1 tablespoon ☆ Brown sugar (powdered) or honey
- 1 ☆ Cinnamon (optional)
- 180 ml Soy milk
Instructions to make Banana and Black Vinegar Soy Milk Smoothie
- Break the banana into small pieces and put into a glass. Mash with a small whisk. (I bought my whisk at the 100 yen-shop.)
- It becomes purée really quickly.
- Add all the ingredients marked ☆ to the glass and mix well. Finally, add the soy milk, give it a stir, and it's done.
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