Simple Way to Prepare Homemade Stuffed Cabbage
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Stuffed Cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you cook it.
This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌
Ingredients and spices that need to be Get to make Stuffed Cabbage:
- 2 kilograms Cabbage
- Filling
- 2 cubs Egyptian Rice
- 400 grams minced meat
- 1 tbs spices (7spices)
- 1 tsp salt
- 1 onion
- 6 garlic gloves
- 1/2 tsp salt
- 1 tbs margarine or oil
- leaves For boiling Cabbage
- Water
- 1 tbs cumin/latency powder
- 1/2 tsp salt
- Sauce
- 2 tbs dried mint
- 1 whole garlic
- 1/2 tbs pomegranate molasses
- Meat
- Tailbone and bones of the sheep
Instructions to make Stuffed Cabbage
- Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
- Préparation of the filling: wash the rice and put them in fine filter (stainer)
- Then add meat and salt and mix together
- Cut Cabbage leaves lengthways to separate them from solid rips
- Keep the solid rips aside to prepare the Cabbage core
- Fill the Cabbage leaves with rice filling and wrap tightly
- Repeat these step to finish alla Cabbage leaves
- Cut the solid rips with other remaining leaves
- In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
- Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
- Add garlic gloves
- Then Place Cabbage in a balanced way inside cooking pot
- Made by: Tala Odaymat
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