Simple Way to Prepare Ultimate Oreo Banana Bread
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Oreo Banana Bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oreo Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oreo Banana Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oreo Banana Bread estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Oreo Banana Bread using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Oreo Banana Bread:
- Bread
- 1 1/2 stick butter
- 1 cup sugar
- 2 eggs
- 4 medium bananas
- 1 tsp vanilla
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 15 Oreo cookies, broken into pieces
- Glaze
- 1 cup powdered sugar
- 2 1/2 tbsp heavy cream
Steps to make Oreo Banana Bread
- Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray.
- In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined.
- In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined.
- Scoop the dough into previously prepared baking pans.
- Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center.
- For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve.
- Makes two full loaves or 16 mini loaves.
- NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also.
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