Simple Way to Prepare Ultimate Sayur Kacang Merah (Kidney Beans Soup)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Sayur Kacang Merah (Kidney Beans Soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sayur Kacang Merah (Kidney Beans Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Kacang Merah (Kidney Beans Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sayur Kacang Merah (Kidney Beans Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Sayur Kacang Merah (Kidney Beans Soup) using 7 ingredients and 5 steps. Here is how you cook it.
This is traditional Sundanese (people of West Java region) dish. One of my comfort foods. It takes some time to prepare it, but it's worth it. My family loves this recipe.
If you are using dried kidney beans, make sure to soak them in water overnight, then boil them 10 minutes. Discard the water and you can use the kidney beans in your dishes. Simmer for at least 30 minutes. I use fresh kidney beans, so as long as you boil and then simmer them for 30 minutes or so, it should be OK.
Ingredients and spices that need to be Get to make Sayur Kacang Merah (Kidney Beans Soup):
- 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- 250 gr cubed roll steak, diced
- 3 cm lesser galangal, bruised
- 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- 4 tbsp palm sugar
- 1 tsp salt
- 1 liter water
Steps to make Sayur Kacang Merah (Kidney Beans Soup)
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
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