Step-by-Step Guide to Make Perfect Easy Greens Stir-Fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Easy Greens Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Greens Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Greens Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Greens Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Greens Stir-Fry estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Greens Stir-Fry using 9 ingredients and 3 steps. Here is how you cook it.
Something easy and tasty. And quick! I am a lazy mom and I do not feel like cooking for hours. This one is tasty and you can choose many kinds of green vegetables, like bok choy, kai-lan, and the like. You can also add slices or meat or chicken or tofu, if you like.
Ingredients and spices that need to be Take to make Easy Greens Stir-Fry:
- 2 cups sliced green vegetables (immerse them first in water + a pinch of salt or apple cider for five minutes, then pat dry, slice accordingly)
- 1 onion, thinly sliced
- 1 garlic, smashed, thinly sliced
- 1 tsp shoyu
- 1/2 tsp salt
- 1 pinch sugar
- 1 pinch dashi
- 1 tsp oil
- 2 tsp sesame seeds
Steps to make Easy Greens Stir-Fry
- Heat oil in a pan (low). Add garlic, then onion, mix until fragrant.
- Add green vegetables and the rest of the condiments save for sesame seeds. Mix evenly. Cover for 3 minutes.
- Uncover the pan, sprinkle the sesame seeds.
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