Step-by-Step Guide to Make Speedy Ginger pork (shogayaki) with secret ingredient
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginger pork (shogayaki) with secret ingredient, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger pork (shogayaki) with secret ingredient delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger pork (shogayaki) with secret ingredient is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook that.
Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬
check my youtube channel for full details of making ginger pork
👉🏼https://youtu.be/0KrHU8woRV0
Ingredients and spices that need to be Prepare to make Ginger pork (shogayaki) with secret ingredient:
- 200 g pork slices
- 1/2 onion
- (sauce) some garlic
- (sauce) some ginger
- (sauce) 1/4 kiwi
- (sauce) 2 tbsp soy sauce
- (sauce) 1 tbsp mirin
- (sauce) 1 tsp sugar
Steps to make Ginger pork (shogayaki) with secret ingredient
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
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