Step-by-Step Guide to Make Super Quick Homemade Fried Pies
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Fried Pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Fried Pies using 13 ingredients and 14 steps. Here is how you can achieve it.
Love fried pies.
Ingredients and spices that need to be Make ready to make Fried Pies:
- Filling--------
- 3 large apples
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all purpose flour
- 3 tablespoon water
- 1 teaspoon ground cinnamon
- Crust----------
- As needed crust see my recipe fried pie crust
- Glaze-----------
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Steps to make Fried Pies
- Peel and core the apples and slice them thinly.
- To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes.
- Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside.
- Separate dough into 6 equal balls.
- Roll the balls out into rectangular sheets
- Heat the oil for frying.
- Add the pie filling to the sheets.
- Cover them over and crimp the sides
- One at a time fry them for 2-3 minutes per side.
- Move to paper towels to absorb excessive oils.
- Mix the milk, vanilla extract, and powdered sugar.
- Add Glaze to the warm Pies. Let hardened
- Glaze the other side of pie.
- Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Fried Pies. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!