Step-by-Step Guide to Make Super Quick Homemade Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Delicious! Goya Chanpuru (Bitter Melon Stir-Fry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious! Goya Chanpuru (Bitter Melon Stir-Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) using 14 ingredients and 8 steps. Here is how you can achieve that.
My parents harvested a lot of bitter melon, so I thought of recipes to use it. I compared the taste with store bought sauce, and now I don't need store bought sauce any more.
To get rid of the bitterness, remove the white inner parts as much as possible. Slice the bitter gourd thinly, and rub with 1 tablespoon of salt (for a 20-30 cm long vegetable), and then soak it in water for about 10 minutes. Not all of the bitterness will be eliminated, but it will reduce to about the level where you just sense it as an aftertaste. In addition, freshly harvested bitter melon is less bitter. For 4 servings. Recipe by Himawarichan
Ingredients and spices that need to be Get to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- 1 about 20 to 25 cm long Bitter melon
- 150 grams Pork
- 200 grams Firm tofu
- 2 Eggs
- 1 packet Bonito flakes
- ★Seasonings:
- 1 tbsp ★Sake
- 1 and 1/2 tablespoon ★Soy sauce
- 1 tbsp ★Oyster sauce
- 1 tsp ★Dashi stock granules
- 1 tbsp Sesame oil
- 1 Olive oil or vegetable oil
- 1 tbsp Cake flour
- 1 Salt, pepper
Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
- Transfer to a serving plate.
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