Steps to Make Homemade Custard Sauce for Apple Pie
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Perfect Custard Sauce for Apple Pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Custard Sauce for Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Sauce for Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Custard Sauce for Apple Pie using 4 ingredients and 8 steps. Here is how you cook that.
I always make this sauce when I make apple pie.
You can omit the liqueur or even use a bit of vanilla essence in its place.
I used Calvados myself. Recipe by Chugakusei kitchen
Ingredients and spices that need to be Prepare to make Custard Sauce for Apple Pie:
- 1 Egg yolk
- 15 grams Sugar
- 80 ml Milk
- 1 less than 1 teaspoon Liqueur (Calvados)
Steps to make Custard Sauce for Apple Pie
- Mix together the egg yolk and sugar in a bowl until it becomes white.
- Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
- Pour in the remaining milk and mix well. Return the entire mixture to the pot.
- Heat on medium heat while stirring until it is thick enough to draw a figure 8.
- When it has thickened, remove from the heat and cool in an ice water bath.
- Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
- Top an apple pie with the sauce.
- This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce.
https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes
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