Steps to Make Quick Just Top and Bake! Easy Open Banana Pies
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Just Top and Bake! Easy Open Banana Pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just Top and Bake! Easy Open Banana Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Top and Bake! Easy Open Banana Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Just Top and Bake! Easy Open Banana Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Just Top and Bake! Easy Open Banana Pies using 5 ingredients and 13 steps. Here is how you can achieve it.
I thought of this method when I was making sugar butter bread. By skipping the pie filling step, you can enjoy making pies quickly and easily. I've always wanted to make open-faced pies or tarts like this, so the first time I saw how nicely they came out, I was thrilled.
When sprinkling the pies with granulated sugar, try covering the bananas evenly. Avoid getting sugar on the pastry, and sprinkle on the bananas only.
The bananas turn black if you leave the pies out for, but don't worry about that too much. If that bothers you, sprinkle the sliced banana with lemon juice beforehand. Recipe by Banyangarden
Ingredients and spices that need to be Prepare to make Just Top and Bake! Easy Open Banana Pies:
- 2 sheets Frozen puff pastry
- 2 Bananas
- 1 Granulated sugar
- 1 Butter
- 1 Egg yolk(to brush on the pastry)
Instructions to make Just Top and Bake! Easy Open Banana Pies
- Preheat the oven to 410F/210C.
- Take 2 frozen puff pastry sheets out of the freezer, and leave out for 5 minutes. Cut each sheet in half.
- Make several holes in the pastry sheets with a fork. If the sheets already have holes in them, you can skip this step.
- Slice the bananas into a bit less than 1cm thick slices (You can make 2 pies out of one banana.)
- Layer the banana slices on each pastry sheet portion, overlapping each slice. Do the same for all 4 pieces.
- Put the pies on a baking sheet lined with parchment paper.
- Sprinkle the bananas with granulated sugar. Use as much sugar as you like. Even a pinch is delicious. Adjust the sugar, according to how ripe the bananas are.
- Cut butter into thin strips, and lay on top of the banana.
- Brush the pastry with egg yolk. No need to brush the bananas.
- Bake the pies for 10 minutes at 410F/210C, then lower the oven temperature to 360F/180C and bake for another 10 minutes. Done!
- You can sprinkle the pies with powdered sugar, or decorate with melted chocolate, or whatever you like. ♬ They're fine just as-is of course, too. ♡
- Variation: Apple pie..
- Please also see: Easy for beginners! Basic apple pie..
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Just Top and Bake! Easy Open Banana Pies. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!