Steps to Make Speedy Mandys plate apple pie

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Mandys plate apple pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mandys plate apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys plate apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mandys plate apple pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mandys plate apple pie using 11 ingredients and 11 steps. Here is how you cook it.
A big favourite for my family xxx
Ingredients and spices that need to be Get to make Mandys plate apple pie:
- 8 oz plain flour
- 4 oz cold unsalted butter cubed
- Pinch salt
- 4/5 tbsp ice cold water
- 3 large cooking apples peeled, cored and sliced
- 1 tsp ground cinnamon
- 2 oz caster sugar
- Extra sugar for topping
- Milk to brush the pie topping
- 1 tbsp soft butter to coat plate
- Flour for dusting
Instructions to make Mandys plate apple pie
- Heat oven 200c /400f
- Put flour in ĺarge cool mixing bowl, add chopped butter using your fingers mix together until it resembles sand
- Add water and gradually form into a ball of dough
- Take 1/3 pastry and set aside for the topping
- Now flour ur board and roll out the 3/4 dough and place it on plate
- Chop apples coat with sugar and cinnamon. Put on pastry
- Roll out remainder dough using a little water around the edges top with the top piece of pastry. Use a fork to press edges together and poker some holes to allow steam out
- Brush top with milk
- Put in oven for 30-35 minutes until golden allow to cool the sprinkle a little bit of sugar on top to give a doughnut style crunch

- Put the kettle on...

- Enjoy with a big scoop of ice-cream

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