Steps to Make Super Quick Homemade Peanut makhana chaat
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Peanut makhana chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut makhana chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut makhana chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Peanut makhana chaat using 17 ingredients and 7 steps. Here is how you can achieve that.
#itsprocessoverproduct An extremely healthy chaat with no fried items added protein packed snack.
Ingredients and spices that need to be Get to make Peanut makhana chaat:
- 1 bowl dry roasted peanuts
- 1 bowl dry roasted makhanas
- 1 cup moong sprouts
- 1 onion finely chopped
- 1 tomato deseeded and chopped
- 1small beetroot grated
- 1/2 cup pomegranate pearls
- 1 tbsp coriander leaves chopped
- 1 tbsp mint leaves chopped
- 1 green chilli deseeded and chopped
- 1 lemon
- 1 tbsp green mint chutney
- 1 tbsp tamarind chutney
- as per taste Black salt
- 1/2 tsp chaat masala
- 1/2 tsp black pepper powder
- 1 tsp roasted cumin powder
Instructions to make Peanut makhana chaat
- Dry roast the peanuts and makhanas separately at a low flame till they turn brown and crunchy.
- Keep all the ingredients ready before you start assembling.
- In a bowl add onion, tomatoes, beetroot, sprouts, green chilli and mint and coriander leaves.
- Squeeze lime juice into the bowl.
- Add green mint and tamarind chutney and season with black salt, black pepper, chaat masala and cumin powder and give a nice mix.
- Add dry roasted peanuts and makhanas and mix well.
- Serve immediately and garnish with mint, coriander leaves and pomegranate pearls.
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So that is going to wrap it up with this special food Recipe of Award-winning Peanut makhana chaat. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!