Steps to Prepare Speedy [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) using 6 ingredients and 5 steps. Here is how you cook it.

We harvested way too much bitter melon, so I thought up all kinds of recipes to use it up.

None. Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. 500 grams Bitter melon
2. 50 ml Soy sauce
3. 100 grams Sugar
4. 40 ml Vinegar
5. 10 grams Bonito flakes
6. 1 Sesame seeds

Instructions to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

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So that's going to wrap it up for this exceptional food Recipe of Quick [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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