Steps to Prepare Speedy Punjabi sweet lassi

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Punjabi sweet lassi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi sweet lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi sweet lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi sweet lassi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi sweet lassi estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Punjabi sweet lassi using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Punjabi sweet lassi:

1. 1 cups chilled fresh curd (dahi or yoghurt)
2. 0.75-1 cups chilled water or milk or half-half of both water and milk
3. 5-6 tablespoons sugar or add as per taste
4. 0.5 teaspoon cardamom powder or 2 tsp rose water
5. a few strands of saffron (kesar), optional
6. 3-4 ice cubes, optional
7. 0.5-1 tablespoons chopped or sliced dry fruits, optional

Instructions to make Punjabi sweet lassi

1. In a mortar, Take 8 to 10 cardamom pods and crush them. Remove the husk and crush the seeds,crush to a fine powder.In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd blend with a blender or wired whisk just mix the curd till it become smooth.The curd should be smooth before you add other ingredients to it.Add 10 to 12 tbsp sugar or as required,then add 2 cups chilled water. You can also add 2 cups chilled milk, instead of water.
2. The consistency of this lassi is neither thin nor thick. If you want a thick lassi, then add 1 to 1.5 cups water.Now churn the madani in the lassi mixture.Keep on churning till the sugar dissolves and you see a nice frothy layer on top. you can also use an immersion blender for the same. Another way is to add everything in a blender jar and blend till smooth.
3. Now add 1 tsp of the crushed cardamom powder and a few saffron strands. As a substitute for cardamom powder, you can also add 2 tsp of rose water. You can also skip all the flavoring ingredients, if you don't have any. Just mix with the madani again. Add ice cubes and mix again.Pour lassi in tall glasses and serve. If you want, you can also top the lassi with 1 to 2 tbsp of malai (cream which collect on top of milk) or 1 to 2 tbsp of unsalted white butter/makhan.
4. Garnish sweet lassi with a pinch or two of cardamom powder, 2 to 3 saffron strands or chopped dry fruits. Serve sweet punjabi lassi immediately.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Punjabi sweet lassi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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