Steps to Prepare Speedy Vegan Coconut and Chocolate Chip Pancakes
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Vegan Coconut and Chocolate Chip Pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Coconut and Chocolate Chip Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Coconut and Chocolate Chip Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Coconut and Chocolate Chip Pancakes is makes about 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Vegan Coconut and Chocolate Chip Pancakes using 9 ingredients and 8 steps. Here is how you cook it.
Healthy and still Tasty
Ingredients and spices that need to be Take to make Vegan Coconut and Chocolate Chip Pancakes:
- 10 oz Flour
- 2 oz Sugar
- 1/2 tsp Salt
- 1 tbst Baking Powder
- 4 oz Apple Sauce
- 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- 2 oz Vegetable Oil
- 4 oz Coconut Flakes
- 2 oz Chocolate Chip s
Steps to make Vegan Coconut and Chocolate Chip Pancakes
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
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