Easiest Way to Prepare Quick Mango kulfi with rabri
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Mango kulfi with rabri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango kulfi with rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi with rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango kulfi with rabri is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Mango kulfi with rabri using 4 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mango kulfi with rabri:
- 1/2 ltr full cream milk
- 4 tsp sugar
- 2 tsp milk powder
- as needed dry fruits for garnish
Instructions to make Mango kulfi with rabri
- Method:-
In a pan boil milk and stir continuaslly until it half add sugar, cardamom powder put it for cool.
Take a mango cut of the top and remove it's seed with the help of spoon fill the rabri in place of seed,cover the top of mango with it's part that we cut previously and then cover full mango with cling rap or foil paper.put it in refrigerator for chilled 6-8 hours. - Now peel the mango with the help of knife and cut it into pieces and garnish with dry fruits.Mango rabri kulfi is ready✌.
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Mango kulfi with rabri. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!