Recipe of Speedy Apple jalebi with kesar ice-cream

Apple jalebi with kesar ice-cream

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Apple jalebi with kesar ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple jalebi with kesar ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple jalebi with kesar ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you can achieve that.

Different jalebi...tasty yet elegant

Ingredients and spices that need to be Take to make Apple jalebi with kesar ice-cream:

  1. 3 apples
  2. 1-1/2 cup sugar
  3. 2 cups flour
  4. 2 tsp icing sugar
  5. 1 tsp active yeast
  6. as needed water to make thick paste
  7. Chashni
  8. 200 ml water
  9. 1-1/2 cup sugar
  10. Pinch saffron (kesar)
  11. Pinch elaichi powder
  12. Kesar ice-cream
  13. 8-10 scoop vanilla ice-cream
  14. 4 tsp hot milk
  15. Pinch saffron
  16. 1/4 cup pista
  17. Frying
  18. as needed Oil
  19. For topping
  20. as needed Maple syrup

Steps to make Apple jalebi with kesar ice-cream

  1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes...
  2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
  3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
  4. Now add the fried jalebi to the chashni..let it cool now
  5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
  6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Apple jalebi with kesar ice-cream. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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