Step-by-Step Guide to Make Any-night-of-the-week Sev poha
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Sev poha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sev poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Sev poha using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Sev poha:
- 100 g poha
- 2 onion
- 2 tomato
- 2 green chilli
- 50 gm masala sev
- Salt as par taste
- to taste Red chilli powder
- 1 tsp Garam masala
- 1/2 tsp Coriander powder
- 1/2 tsp Meggi masala
- 1 lemon
- As needed Oil as required
Instructions to make Sev poha
- Take a fry pan heat with oil
- Add chopped onion, tomato, green chilli fried it for some time..Then add all spicy masala and mixed it
- Again take a big bowl add poha and water in it...washed poha add in fried masala and mixed it very well.
- Cook for 2-3 mint...Ready to serve hot poha garnish with lemon and sev....
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Sev poha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!