Steps to Prepare Any-night-of-the-week Stuffed plantains
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Stuffed plantains. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed plantains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed plantains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed plantains using 6 ingredients and 7 steps. Here is how you cook that.
another tasty dish created by me!!! plantains are naturally sweet --I added a few savoury ingredients and let them work their magic!!
Ingredients and spices that need to be Take to make Stuffed plantains:
- 2 firm but ripe plantains --boiled
- 1/2 cup breadcrumbs ( I used panko)
- 1/2 cup cheese (I used a mixed blend)
- 1 tsp thyme
- 1/4 cup melted butter
- 1 salt and pepper to taste
Steps to make Stuffed plantains
- Cut boiled plantains in half crosswise and then half length wise -- as shown in pic
- Scoop out the middle --being careful to leave each piece somewhat like a shell
- In a bowl mix the scooped flesh(you can chop it in smaller pieces) , thyme, breadcrumbs and cheese -- adding salt and pepper to taste
- Mix and keep pressing the mixture with the back of a spoon until it comes together
- Fill each shell with some mixture and place on a baking tray--drizzle over with melted butter
- Bake in a preheated oven at 350ยบ F for 30 minutes
- You can stuff plaintains with shredded meat --you can use any melting cheese -- you can also mix orange juice with the butter and add cinnamon
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So that's going to wrap this up for this special food Recipe of Speedy Stuffed plantains. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!