Steps to Make Perfect #Makai idli-#myestorybox2 ingredients-corn
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate #Makai idli-#myestorybox2 ingredients-corn. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from #Makai idli-#myestorybox2 ingredients-corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Makai idli-#myestorybox2 ingredients-corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #Makai idli-#myestorybox2 ingredients-corn is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #Makai idli-#myestorybox2 ingredients-corn estimated approx 8 to 10 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have #Makai idli-#myestorybox2 ingredients-corn using 13 ingredients and 5 steps. Here is how you can achieve that.
##myestorybox2 Ingredients-corn
Makai idli recipe for#myestorybox2 with #corn ,because it is healthy and nonfroed tasty recipe.
Ingredients and spices that need to be Take to make #Makai idli-#myestorybox2 ingredients-corn:
- 2 freshCorncob (Bhutta, bhuttaa)
- 1/2 cup gram flour or as required to make thick paste
- to taste Salt
- 1 table spoon fruit salt
- to taste green chilies finely chopped
- 1 1/2 table spoon oil
- 1 tea spoon mustard seeds
- 8-10 curry leaves roughly chopped
- 1 table spoon curd
- as needed oil for greasing
- For topping
- corn kernels and sautéed carrot with curry leaves
- As needed salad to serve
Steps to make #Makai idli-#myestorybox2 ingredients-corn
- Grate corns from corn cob and crush them roughly in grinder. Mix corn, peeled and grated potatoes,grated half carrot and gram flour together. Add curd and salt, mix well and keep aside for 3 to 4 hours.
- Add sufficient water to steamer and grease idli mold. Heat till water reach to boiling temperature.
- Heat oil in a pan and add mustard seeds to it, when they crackles add curry leaves and add the mixture to corn idli batter.Mix well and add fruit salt.
- Again mix well and pour the mixture to idli mold.Steam till cooked. When ready remove from mold and serve hot.
- Serve hot,Topped with
with boiled corn kernels and sautéed red cabbage with curry leaves.Serve with salad.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week #Makai idli-#myestorybox2 ingredients-corn. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!