Easiest Way to Make Any-night-of-the-week Preservative jaggery tamarind sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Preservative jaggery tamarind sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Preservative jaggery tamarind sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preservative jaggery tamarind sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks
Ingredients and spices that need to be Get to make Preservative jaggery tamarind sauce:
- 1 pack tamarind
- 3 scoops jaggery powder
- 1 tablespoon rock salt
- Pinch black pepper powder
- Half tablespoon of chaat masala
- Half tablespoon of red chilli powder
Steps to make Preservative jaggery tamarind sauce
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Preservative jaggery tamarind sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!