Recipe of Any-night-of-the-week Oatmeal Apple cake
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Oatmeal Apple cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oatmeal Apple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Apple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatmeal Apple cake is 4persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oatmeal Apple cake estimated approx 20mins.
To get started with this recipe, we have to first prepare a few components. You can have Oatmeal Apple cake using 9 ingredients and 6 steps. Here is how you can achieve it.
Gluten free oatmeal cake!
No egg!
Ingredients and spices that need to be Get to make Oatmeal Apple cake:
- 150 g oatmeal
- 1/2 Apple and 3g sugar
- 100 g soy milk
- 5 g Baking powder
- 70 g 1/2 banana
- 30 g sugar
- 20 g oil
- Your preference
- I put walnut and some raisins on top
Instructions to make Oatmeal Apple cake
- Preset the oven 380°F
- Cut Apple to small peaces and add sugar and microwave for 30second
- Put other ingredients to blender except baking powder
- Add baking powder and mix all ingredients
- Put in mixed ingredients, apples and nut on top to the baking pan and bake for 35mins.
- Cool it on the rack
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Oatmeal Apple cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!