How to Make Award-winning Japanese persimmon salad dressed with "Tofu"
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Japanese persimmon salad dressed with "Tofu". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese persimmon salad dressed with "Tofu", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese persimmon salad dressed with "Tofu" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Japanese persimmon salad dressed with "Tofu" using 5 ingredients and 4 steps. Here is how you cook it.
In Japan, persimmons start bearing fruit in the autumn.
Japanese persimmon is delicious to eat as it is, but it is also delicious to eat with salad with tofu.
Ingredients and spices that need to be Prepare to make Japanese persimmon salad dressed with "Tofu":
- 1/2 Japanese persimmont
- 150 g film tofu
- 1 tablespoon ground sesame
- 2 tsp sugar beet
- 1 pinch salt
Instructions to make Japanese persimmon salad dressed with "Tofu"
- Cut the Japanese persimmon into stripes.
- Strain the tofu
- Mix the tofu with ground sesame and sugar beet
- Add the Japanese persimmon and mix
Complete with salt
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