Step-by-Step Guide to Make Super Quick Homemade Arugula and watermelon salad
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Arugula and watermelon salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Arugula and watermelon salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arugula and watermelon salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arugula and watermelon salad is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arugula and watermelon salad estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.
This salad actually makes you full at the end. Please enjoy with freshly made broccoli soup.
Ingredients and spices that need to be Make ready to make Arugula and watermelon salad:
- 3 hand fulls of arugula
- 30 small scoops of water melon
- 2 corn cobs
- 1 TBSP butter
- 2 dried apricots
- 1 hand full of pecan nuts
- 20 g goat cheese
- 2 TBSP olive oil
- To taste Salt
- To taste Pepper
Steps to make Arugula and watermelon salad
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Arugula and watermelon salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!