How to Make Super Quick Homemade Kiwi chutney
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Kiwi chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kiwi chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiwi chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Kiwi chutney using 6 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Kiwi chutney:
- 3 kiwis peeled and chopped
- 1 tsp chaat masala powder
- 1 tbsp Crushed red chilli
- 1 tsp sugar
- 1/2 cup water
- to taste Salt
Instructions to make Kiwi chutney
- Add 1/2 cup water in a utensil, sugar and kiwi pieces. Let it come to boil on hih flame. When it starts boiling, cover and cook on slow flame for 15 minutes. Put of the flame and grind it roughly with the beater or just mash it with a spoon. Now put on the flame add crushed red chilli, chaat masala and salt. Mix it well and cook it on high flame for 2 minutes. It is ready to be served once chilled.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Kiwi chutney. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!