Steps to Make Ultimate Fig Soda Bread
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Fig Soda Bread. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fig Soda Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Soda Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fig Soda Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Fig Soda Bread using 8 ingredients and 6 steps. Here is how you cook it.
I found this soda bread recipe when I wanted to make bread but was feeling too lazy to let the dough rise.
Since I love figs, I used semi-dried figs this time, but nuts or any other dried fruits should taste good also.
When you add the milk and yogurt, add about 30 ml each time and check the consistency, instead of adding it all at once. If the dough seems too wet, dust it with some flour to hold it together. Cold bread will be tasty again if you reheat it in the microwave. Recipe by ayaico
Ingredients and spices that need to be Make ready to make Fig Soda Bread:
- 1 Fig (dry or semi-dry)
- 250 grams White flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 1/2 tbsp Sugar
- 100 ml Milk
- 100 ml Plain yogurt
Steps to make Fig Soda Bread
- Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
- In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
- Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
- Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
- Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
- Insert a toothpick in the center. If dough sticks on it, bake a little longer.
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