How to Prepare Award-winning Basic Crepe with strawberry banana Nutella spread
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Basic Crepe with strawberry banana Nutella spread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Basic Crepe with strawberry banana Nutella spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Crepe with strawberry banana Nutella spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic Crepe with strawberry banana Nutella spread is 4 (people). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Basic Crepe with strawberry banana Nutella spread using 11 ingredients and 7 steps. Here is how you cook it.
This is the recipe when I am craving sweets.
Ingredients and spices that need to be Take to make Basic Crepe with strawberry banana Nutella spread:
- (Batter)
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup all-purpose flour
- (Fruits)
- Strawberries
- Banana
- Nutella hazelnut spread
Steps to make Basic Crepe with strawberry banana Nutella spread
- In a large mixing bowl, whisk eggs.
- Add milk, water, salt, melted butter. Stir to combine.
- Add flour and beat until smooth. (You can use a blender if you want.)
- Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Flip and cook the other side. If getting brown, set the heat medium-low.
- After cooked both sides, put the crepe on the plate. Start decorating.
- Finish. (I sprinkled powdered sugar on the top.)
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