Recipe of Award-winning Creamy Frozen Fruit Custard
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Creamy Frozen Fruit Custard. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Frozen Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Frozen Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Frozen Fruit Custard is 2 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Frozen Fruit Custard using 10 ingredients and 2 steps. Here is how you can achieve it.
This is super fast, easy, and delicious! It’s also a lot healthier than making an actual custard and it’s so much more refreshing!
Ingredients and spices that need to be Take to make Creamy Frozen Fruit Custard:
- 2 bananas
- 6 small chunks of frozen pineapple
- 6 small chunks of frozen mango
- 1/2 tsp honey
- 1/2 tsp vanilla extract
- 1 tbsp natural peanut butter (optional)
- Topping Ideas
- Whipped cream
- Shredded coconut
- Favorite fruit
Steps to make Creamy Frozen Fruit Custard
- Dump everything into a food processor or blender and mix until smooth. Once it’s smooth, pour inside an air tight container and freeze for 1 hour. If you prefer a firmer texture, freeze it for longer.
- Eat as is, or, if you are wanting to do something that’s a bit naughty, add whipped cream. Top it off with your favorite fruit! Enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Homemade Creamy Frozen Fruit Custard. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!