Steps to Prepare Ultimate Banana pudding - large batch
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Banana pudding - large batch. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana pudding - large batch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana pudding - large batch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Banana pudding - large batch using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Banana pudding - large batch:
- 1 block cream cheese
- 1 can sweetened condensed milk
- 5 French vanilla pudding mixes
- 1 gal milk
- large cool whip
- 6 large bananas
- 2 bags vanilla wafers
- Lemon juice
Steps to make Banana pudding - large batch
- Using a mixer combine cream cheese and condensed milk
- Crush half your nilla wafers and like the bottom of your pan
- Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
- I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
- Fold in whip cream. Will be a little lumpy.
- Pour mixture onto crumbled wafers.
- Lay remaining wafers on top of pudding.
- Add your bananas.
- Refrigerate at least 2 hours then serve.
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