Recipe of Perfect Microwave Banana Bake
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Quick Microwave Banana Bake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Microwave Banana Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Banana Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Microwave Banana Bake using 6 ingredients and 1 steps. Here is how you can achieve it.
I need to make warm puddings for my invalid mother-in-law on a daily basis in the winter months. I found this on the BBC Food website and made a few changes.
Ingredients and spices that need to be Get to make Microwave Banana Bake:
- 100 grams Butter and a little extra for greasing
- 3 medium Ripe bananas
- 50 grams Light brown sugar
- 100 grams Self Raising flour
- 2 tsp Ground Cinnamon
- 2 large Eggs
Instructions to make Microwave Banana Bake
- 1) Grease a 1litre microwave proof dish and melt the butter on high for 30sec - 1min until melted. Add 2 bananas and mash into the melted butter. Add the flour, sugar, cinnamon, eggs and milk. Mix well together. Slice the remaining banana on top and return to the microwave.
2) Cook on high for 8 min until risen and set.
3) Serve warm with a topping of your choice.
I like using icing sugar with a toffee sauce and ice cream
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So that is going to wrap this up for this exceptional food Recipe of Favorite Microwave Banana Bake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!