Recipe of Speedy You'll be Addicted! Tofu with Chinese Garlic Chive Sauce
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week You'll be Addicted! Tofu with Chinese Garlic Chive Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook You'll be Addicted! Tofu with Chinese Garlic Chive Sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
I have heard that Chinese chives are good for the mucous membrane of the throat and nose. I was wondering if I can create a recipes using a lot of Chinese chives. Here it is.
You will use a lot of garlic and Chinese chives, so it is better to chop them finely. This is delicious over chilled tofu. I've tried this with both apple cider vinegar and grain vinegar. There is not much difference but I think the apple cider vinegar makes it a little milder. Recipe by Himawarichan
Ingredients and spices that need to be Prepare to make You'll be Addicted! Tofu with Chinese Garlic Chive Sauce:
- 1/2 bunch Chinese garlic chives
- 1 block Tofu
- Flavoring ingredients
- 1 tbsp Sugar
- 1 tbsp Apple cider vinegar (or grain vinegar)
- 1 and 1/2 tablespoon Soy sauce
- 1 tbsp Sesame oil
- 1 clove Garlic
- 2 tbsp Toasted sesame seeds
Instructions to make You'll be Addicted! Tofu with Chinese Garlic Chive Sauce
- Chop the garlic finely. Stir fry in heated sesame oil until aromatic.
- Add finely chopped Chinese chives to the pan.
- Heat tofu in the microwave to drain the excess water.
- Add sugar, apple cider vinegar and soy sauce and stir. Pour over the tofu. Serve.
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