Recipe of Quick Lab-e-shireen
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Lab-e-shireen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lab-e-shireen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab-e-shireen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lab-e-shireen using 11 ingredients and 8 steps. Here is how you cook that.
Excellent dessert, cannot stop eating..
Ingredients and spices that need to be Take to make Lab-e-shireen:
- 2 cup Full fat milk
- 1 cup Fresh cream
- 1/2 tin Condensed milk
- to taste Sugar
- 1/2 cup Vermicelli (can use different colors)
- 3 tablespoon Honey
- 1 tablespoon Rose water
- 3 tablespoon Custard powder/ corn starch
- As needed Nuts
- as needed Chopped Fruits
- as needed Jellies (can use different colors)
Instructions to make Lab-e-shireen
- Heat up milk with sugar, once it starts to boil add condensed milk mix well
- To it add vermicelli, allow it to cook.
- Once it's done dilute custard powder or corn starch in little water and add to milk mix. Stir continuesly on low flame
- Add rose water, give a quick mix. Then add cream. Mix and switch off the flame
- Allow it to cool. Keep it in refrigerator.
- To the chopped fruits add honey and mix. Keep in refrigerator
- Mix fruits and cooled milk mix only at serving
- Garnish it with nuts jellies and chopped fruits.
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Lab-e-shireen. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!