Steps to Make Award-winning Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style) is 3 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style) estimated approx 35 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style) using 7 ingredients and 11 steps. Here is how you can achieve it.

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Sukhi Lasni Chutney is basically a delicious Dry Garlic Chutney. This particular chutney pairs up extremely well with everything, from daal rice, to dosas or even with hot bhakaris or chapatis.
You might find numerous dry garlic chutney recipes. This one though is a traditional recipe from my grandmother’s kitchen in Karwar. It is unique and extremely flavourful. Unique in the sense, that it makes use of sugar and tamarind too which is generally unheard of in a dry garlic chutney. The garlic, dry coconut, all make it very healthy too. Again it can be easily stored for many days in an air tight container and relished as desired.

Ingredients and spices that need to be Prepare to make Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style):

1. 4 cups Grated Dry Coconut (250 gm approximately)
2. 3 1/2 tsp Garlic Paste (freshly ground)
3. 2 1/2 tsp Sugar…. To be adjusted
4. 1 tsp Bedgi Red Chilli Powder…. To be adjusted
5. 1 1/2 tsp Kashmiri Red Chilli Powder
6. 1 1/4 tsp Tamarind (seedless)
7. To Taste Salt

Instructions to make Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style)

1. To make Sukki Lasni Chutney, first grate the dry coconuts and set aside till further use.
2. Grind the garlic separately to get a smooth paste.
3. Heat a kadhai and dry roast the grated dry coconut very lightly, stirring constantly on low to medium flame.
4. This should be done in small batches, one cup at a time. This ensures even roasting of the coconut.
5. When the coconut is slightly browned from the edges, transfer to a plate and set aside to cool. Do not roast the coconut too much.
6. Divide this coconut in two batches. Grind each batch in a mixer grinder, adding half of the mentioned red chilli powders and sugar. Add salt as required.
7. Grind coarsely and then add the tamarind and garlic paste. Grind again and transfer to a mixing bowl.
8. Repeat the same procedure with the remaining ingredients. Grinding in batches makes the procedure easy and manageable.
9. Again, adding tamarind and garlic paste towards the end ensures that the chutney does not stick to the grinder, thereby preventing it from hampering the grinding process.
10. Mix both the batches of chutney well and store in an airtight container.
11. Serve this delicious Sukki Lasni Chutney from the NKGSB cuisine, with some hot rice and daal. It tastes extremely delicious with hot phulkas smeared with some homemade ghee!!

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So that's going to wrap this up for this exceptional food Recipe of Quick Sukhi Lasni Chutney (Dry Garlic Coconut Chutney In NKGSB Style). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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