Recipe of Speedy How to Cook Bitter Melon | Goya Champuru Recipe
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade How to Cook Bitter Melon | Goya Champuru Recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make How to Cook Bitter Melon | Goya Champuru Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to Cook Bitter Melon | Goya Champuru Recipe estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook How to Cook Bitter Melon | Goya Champuru Recipe using 13 ingredients and 4 steps. Here is how you can achieve that.
Does anyone like me 😵 used to hate Bitter Melon? !
This time I will share with you this Bitter Melon recipe from Okinawa of Japan
People like me who used to hate Bitter Melon
also love it👍
Watch the video too:
https://youtu.be/kNAxxNZlOJk
▷ Daruma Cooking
Happy Cooking:)
#bittermelon #japanesefood #dinner #asianrecipe
Ingredients and spices that need to be Take to make How to Cook Bitter Melon | Goya Champuru Recipe:
- 1 Bitter melon
- 150 gr Pork
- 200 gr Tofu
- 2 Eggs
- Katsuobushi (bonito)
- 1 tbs Sesame oil
- Flour
- Salt & pepper
- Sauce:
- 1 tbs Japanese sake
- 2 tbs Soy sauce
- 1 tbs Oyster sauce
- 2 tsp Hondashi (dashi powder)
Steps to make How to Cook Bitter Melon | Goya Champuru Recipe
- Preparation:
●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes!
Add 1 tablespoon of salt, gently rub the Bitter Melon,
Add a little water and let it wait for at least 10 minutes. Then wash and drain the water.
- ●Add salt and pepper to the pork, and then add flour. well mixed.
●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water.
Fry the tofu until golden brown and take it out for later use.
Please check my video for details:)
- Now you can start to fry!
Add 1 tablespoon of sesame oil and fry the pork first.
Add Bitter Melon.
After the pork is cooked, add tofu.
Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder))
Finally add the eggs.
Stir gently and do not crush the tofu.
- Put little Katsuobushi (bonito) on top.
Done!
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