Simple Way to Make Quick Alkaline Banana Pancakes
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Alkaline Banana Pancakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alkaline Banana Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline Banana Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alkaline Banana Pancakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Alkaline Banana Pancakes using 7 ingredients and 10 steps. Here is how you cook that.
I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good, and some were not so good. This recipe is a combination of the good and the bad.. :) .. I hope this recipe is a good one for you!
Ingredients and spices that need to be Take to make Alkaline Banana Pancakes:
- 1 cup Spelt flour
- 1/2 teaspoon Sea salt
- 1/4 cup Agave
- 1 capful Pure Vanilla Extract
- 1 Banana (cut into small pieces)
- 1/4-1/2 cup Sparkling water
- Grapeseed Oil (to coat your cooking surface)
Instructions to make Alkaline Banana Pancakes
- Ingredients
- Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
- Mix well
- Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
- Add your cut up bananas (or any other fruit) to the mixture and fold them in.
- Coat the surface of your pan, skillet, or griddle with grapeseed oil.
- Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
- Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
- Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
- Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!
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So that's going to wrap this up with this exceptional food How to Make Speedy Alkaline Banana Pancakes. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!