Easiest Way to Make Favorite Pan-Fried Bitter Melon and Pork with Miso
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Pan-Fried Bitter Melon and Pork with Miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan-Fried Bitter Melon and Pork with Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Bitter Melon and Pork with Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-Fried Bitter Melon and Pork with Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan-Fried Bitter Melon and Pork with Miso using 11 ingredients and 5 steps. Here is how you cook it.
I thought of making a milder tasting dish with bitter melon.
Boil the bitter melon in a pot for 30 seconds. Be careful not to over-cook it, because the color of bitter melon will fade out. If you like, you can sprinkle bonito flakes in the end which will make it even tastier. Reducing the amount of miso in half and adding Chinese sauces such as tian mian jiang (sweet bean sauce) or douchi (black bean garlic sauce) are very delicious alternatives! For 4 servings. Recipe by Nacchi sencho
Ingredients and spices that need to be Get to make Pan-Fried Bitter Melon and Pork with Miso:
- 200 grams Pork
- 1 stalk Bitter melon
- 1 tsp ■ Soy sauce
- 1 tsp ■ Katakuriko
- 2 tbsp ○ Miso (soy bean paste)
- 1 tbsp ○ Sugar
- 1 tbsp ○ Sake
- 1 tbsp ○ Mirin
- 1 tsp ○ Doubanjiang
- 1 tbsp Sesame oil (for frying)
- 1 Dried Bonito flakes
Steps to make Pan-Fried Bitter Melon and Pork with Miso
- Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
- Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
- Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
- When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
- Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.
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So that's going to wrap this up with this special food How to Make Speedy Pan-Fried Bitter Melon and Pork with Miso. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!