Recipe of Any-night-of-the-week Rock Cakes
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Rock Cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rock Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rock Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rock Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rock Cakes estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rock Cakes using 7 ingredients and 3 steps. Here is how you cook it.
This is kind of small British fruitcake with a rough surface resembling a rock. It produces a tasty and aromatic cake like structure bake…
Recipe adapted from Sifu Ken.
#cake
#mycookbook
Ingredients and spices that need to be Prepare to make Rock Cakes:
- 200 grams plain flour
- 100 grams butter
- 50 grams castor sugar
- 150 grams dried mixed fruits
- 1 egg
- 2 tablespoons milk
- 1 teaspoon baking powder
Steps to make Rock Cakes
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the practice.
So that is going to wrap this up with this special food Simple Way to Make Perfect Rock Cakes. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!