How to Make Award-winning Plain and Simple! Bitter Melon Tempura

Plain and Simple! Bitter Melon Tempura

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Plain and Simple! Bitter Melon Tempura. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plain and Simple! Bitter Melon Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain and Simple! Bitter Melon Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain and Simple! Bitter Melon Tempura is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Plain and Simple! Bitter Melon Tempura using 3 ingredients and 4 steps. Here is how you cook it.

My mother taught me this recipe.
I've been making this since last year, and it goes well with beer.

Since the pith absorbs water, thoroughly pat dry the excess water. The stiff batter will give that extra tasty crunch. Recipe by Daiharu0712

Ingredients and spices that need to be Make ready to make Plain and Simple! Bitter Melon Tempura:

  1. 1 Bitter melon
  2. 1 Tempura flour
  3. 1 Salt (optional)

Instructions to make Plain and Simple! Bitter Melon Tempura

  1. Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
  2. After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
  3. Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
  4. The seeds are edible. They will become nice and crunchy.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Plain and Simple! Bitter Melon Tempura. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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