Steps to Prepare Perfect Adobong manok

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Adobong manok. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Adobong manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Adobong manok is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Adobong manok using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Adobong manok:
- Chicken
- 2 pcs Potatoes
- Ginger
- 3 drops Apple cider vinegar
- 2 tbs Soy sauce
- 1 tbs Sugar
- Pepper
- Siling haba
- leaves Basil
- leaf Bay
Instructions to make Adobong manok
- In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.

- Add 2 cups of water and cook.

- Add potatoes and cook until no water. Ready to serve.

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So that's going to wrap this up with this special food How to Prepare Award-winning Adobong manok. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!