How to Make Quick Violet cabbage millet dosa
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Violet cabbage millet dosa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Violet cabbage millet dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Violet cabbage millet dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Violet cabbage millet dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Violet cabbage millet dosa estimated approx 10min.
To begin with this recipe, we must first prepare a few components. You can cook Violet cabbage millet dosa using 6 ingredients and 2 steps. Here is how you cook that.
I love a colourful plate of food and had violet cabbage in hand. Tada
Ingredients and spices that need to be Prepare to make Violet cabbage millet dosa:
- 1/2 cup Foxtail millet
- 1/2 cup Raw rice
- 1/4 cup Urad dal
- Methi 1 tbsp
- 1/4 cup Flattened rice/aval/poha
- 1/4 cup Violet cabbage
Steps to make Violet cabbage millet dosa
- Wash and soak all the above ingredients except poha and cabbage for 4 to 5 hrs.
- Grind together into fine paste along with the poha and cabbage. Add salt to taste and make soft dosa immediately or let it ferment for 8 hrs n make set dosas #AWA
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Violet cabbage millet dosa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!