How to Prepare Perfect Banana muffins with coconut oil
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Banana muffins with coconut oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana muffins with coconut oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana muffins with coconut oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve that.
286 calories per muffin without chips
393 calories per muffin with chips
Ingredients and spices that need to be Get to make Banana muffins with coconut oil:
- 1/2 c unrefined coconut oil
- 1 c granulated sugar
- 2 mashed bananas
- 2 eggs, beaten
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/4 c all purpose flour
- 1 c chocolate chips (optional)
Instructions to make Banana muffins with coconut oil
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Banana muffins with coconut oil. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!