Simple Way to Make Ultimate Spicy Sardines Grilled Rice
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Spicy Sardines Grilled Rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Sardines Grilled Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sardines Grilled Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you cook it.
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I never liked canned sardines before. For me it tastes very ‘weird’ until I made up this recipe of my own few weeks ago. It changed the ‘weird’ word in my head to ‘delicious’ 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Ingredients and spices that need to be Take to make Spicy Sardines Grilled Rice:
- 8 sheets banana leaves
- For the rice:
- 3 cups rice
- 45 ml instant coconut milk + water (according to the measurement of your rice)
- 3 Indonesian bay leaves
- 2 stalks lemongrass, pounded
- 1/2 tsp salt
- For the filling:
- 1 can (425 gr) canned sardines
- 2 Tbsp vegetable oil
- 10 cloves shallots, thinly sliced
- 8 cloves garlic, thinly sliced
- 8 green chili peppers, diagonally sliced
- 5 bird eye chili peppers, thinly sliced (optional)
- 100 gr stinky beans, cut into 2 (optional)
- leaves some Thai basil
- 1 tsp salt or to taste
- 3 tsp sugar or to taste
Steps to make Spicy Sardines Grilled Rice
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Spicy Sardines Grilled Rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!